Sage (Salvia officinalis) is a fragrant, evergreen herb native to the Mediterranean region, widely known for its distinct, earthy aroma and bold flavor. It has been used for centuries, both in cooking and traditional medicine, due to its rich history of medicinal benefits. Sage is packed with antioxidants and is often used to support digestion, reduce inflammation, and promote overall well-being. Its leaves are typically harvested fresh or dried, and its bold, slightly peppery taste makes it a popular addition to savory dishes, especially in roasted meats, sauces, and stuffing. Beyond the kitchen, sage is also valued for its spiritual significance, often used in rituals for purification and protection.
Sage
2.50$ – 16.00$
One of the most iconic uses of sage is in stuffing, particularly during holiday meals like Thanksgiving, where its earthy, aromatic taste pairs beautifully with bread and roasted meats. Sage is also essential in classic Italian dishes like saltimbocca, where it is paired with veal, and risotto, often combined with butter or olive oil to bring out its deep flavor.
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