Harvested at the peak of ripeness, each red peppercorn is handpicked with care to ensure the highest quality. The result is a pepper that adds a rich, complex flavor profile to any dish— a touch of heat without overpowering, complemented by a subtle sweetness and a bright, aromatic finish.
Red Kampot Pepper is a versatile spice that can be used in a variety of culinary applications. Sprinkle it over fresh seafood, meats, or roasted vegetables for a sophisticated twist. It also pairs beautifully with sauces, dressings, and even desserts, adding an unexpected but delightful depth to sweet and savory dishes alike.
Not only does Red Kampot Pepper deliver on flavor, but it also brings with it a rich history and tradition. Cultivated using sustainable methods, Kampot peppers are an essential part of Cambodia’s agricultural heritage, making each peppercorn a tribute to the region’s natural beauty and craftsmanship.
For the true spice connoisseur, Red Kampot Pepper is an indispensable addition to your pantry— a luxurious, aromatic pepper that will enhance your dishes and transform your cooking. Experience the taste of luxury with Red Kampot Pepper, and bring a touch of Cambodian authenticity to your kitchen.
