Dried Caribbean chili peppers are fiery, flavorful, and packed with heat, making them a staple in many Caribbean cuisines. These small but mighty peppers typically range from bright red to deep orange or dark brown in color, depending on the variety. They have a distinct smoky and earthy flavor profile that intensifies once dried. Often used to enhance sauces, stews, and marinades, these chilies add a bold and spicy kick to dishes like jerk chicken, curries, and hot sauces. Known for their sharp, tangy heat, Caribbean chilies like Scotch bonnet and habanero are popular for their intense spice level, often surpassing 100,000 Scoville heat units. When dried, their heat is concentrated, and they become perfect for grinding into powder or using whole to infuse flavor into dishes. The dried version also carries a longer shelf life while preserving the essential flavor and heat that make Caribbean chilies a beloved ingredient.
Mix dried Caribbean chili
5.60$ – 90.00$
In Caribbean kitchens, dried chilies are a common ingredient in making hot pepper sauces, a beloved condiment known for its fiery kick. They are also used to create spice blends for meats, seafood, and vegetables, especially in traditional dishes like jerk seasoning. Additionally, dried Caribbean chilies can infuse oils or vinegars, adding flavor and heat to everything from dressings to marinades.
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