The flesh of the Meyer lemon is typically a pale yellow or orange, and it has a fragrant, aromatic citrus aroma. Unlike the tartness of regular lemons, the Meyer lemon’s taste is more floral, with a mild sweetness that balances the usual citrusy tang. This combination of sweetness and acidity makes it incredibly versatile, and it can be used in a variety of dishes where a more subtle lemon flavor is desired.
Meyer lemons are often used in desserts, such as lemon cakes, tarts, and marmalade, as their sweetness reduces the need for added sugar. They are also popular in savory dishes, particularly in salad dressings, marinades, and seafood preparations, where they provide a more delicate lemon flavor. Meyer lemon juice can be squeezed over dishes like roasted chicken, vegetables, or fish, while the zest is commonly used to add fragrance and flavor to baked goods or as a garnish.
In addition to their culinary uses, Meyer lemons are also prized for their fragrance. Their zest can be used in homemade cleaning products or to infuse oils and beverages with a light citrus flavor. The fruit’s mild acidity makes it an excellent addition to cocktails, such as the classic lemon drop martini, and it pairs well with herbs like thyme, rosemary, and basil.
Nutritionally, Meyer lemons offer a good amount of vitamin C, which supports immune health, as well as antioxidants and dietary fiber. Though slightly less acidic than regular lemons, they still provide a refreshing citrus punch and offer the same potential health benefits.
