Kampot Red Pepper is a rare and exquisite spice hailing from the lush landscapes of Kampot province in Cambodia. Renowned for its vibrant crimson color, this pepper is harvested from fully ripened peppercorns, which are carefully handpicked and sun-dried to enhance their flavor.
The taste of Kampot Red Pepper is complex and multifaceted, characterized by a sweet, fruity note with a gentle warmth that lingers on the palate. This unique flavor profile makes it a favorite among chefs and food enthusiasts, who use it to elevate a wide range of dishes, from meats and seafood to salads and desserts.
Kampot Red Pepper has gained international acclaim, recognized for its quality and distinctiveness, and has been awarded Protected Geographical Indication (PGI) status in the European Union. The region’s ideal climate and fertile volcanic soil provide perfect growing conditions, allowing this pepper to thrive.
