Grown in the lush landscapes of Kampot, Cambodia, our White Kampot Pepper is handcrafted with meticulous sorting to ensure only the finest quality. Cultivated amidst cover crops, towering mountains, and the nearby sea, this rare pepper benefits from the region’s warm, humid climate, high elevation, and quartz-rich soil—elements that contribute to its exceptional flavor and aroma.
With a smooth, creamy texture and a delicate yet complex profile, White Kampot Pepper offers subtle heat and earthy undertones, complemented by floral and citrusy notes. Its refined taste makes it the perfect ingredient for enhancing seafood, poultry, and delicate sauces. Elevate your culinary creations with this prized spice, treasured by chefs and gourmets worldwide.
